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bloomer49

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Member since Dec 2010

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Reviewed Lobster Mac and Cheese

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Five stars all the way! It's fifty miles to 'possibly available' lobster so I substituted ham chunks and sliced mushrooms. I sautÒ©ed the mushrooms before adding. As some have stated previously it made a pile of Mac and cheese. Since I had leftovers galore I took it out of the gratin dishes, mixed it together with a little half and half and "

Reviewed Cauliflower Gratin

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times to rave reviews. Tonight I added chunks of ham. With a salad, that was a fantastic meal!
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Reviewed Savory Palmiers

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I made just as in recipe and took to a gathering. Everybody loved them! I'm not a goat cheese fan...still...and would try something else next time...but only to please myself."

Reviewed Lobster Mac and Cheese

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Five stars all the way! It's fifty miles to 'possibly available' lobster so I substituted ham chunks and sliced mushrooms. I sautéed the mushrooms before adding. As some have stated previously it made a pile of Mac and cheese. Since I had leftovers galore I took it out of the gratin dishes, mixed it together with a little half and half and ap"

Reviewed Zucchini Gratin

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Five stars just aren't enough for this dish! I took it to a gathering and everybody wanted the recipe and fought over the leftovers. Several said they didn't actually like zucchini but they loved this dish. On the way home I started mulling aloud about other things I could do with the recipe and my husband said, "No! Don't change a thing. I...

Reviewed Plum Cake "Tatin"

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just as fabulous as Ina said it would be! Like everybody else I'm already planning what other fruit to try. The very center did seem a bit underdone...at first. Then it righted itself. I'm not even fond of plums and I could eat the whole thing.""

Reviewed Roasted Salmon with Green Herbs

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband says the best salmon he ever ate. He's a bit like Jeffery Garten in that regard though because he always says that. So easy and so good...and I didn't get it too done 'cause I used the trick! I'll make this again and again.""

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