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Joined Date: Dec 05, 2010

My Activity

Reviewed Lobster Mac and Cheese

"Five stars all the way! It's fifty miles to 'possibly available' lobster so I substituted ham chunks and sliced mushrooms. I sautÒ©ed the mushrooms before adding. As some have stated previously it made a pile of Mac and cheese. Since I had leftovers galore I took it out of the gratin dishes, mixed it together with a little half and half and "

Feb 21, 2013 on FoodNetwork.com

Reviewed Cauliflower Gratin

"I've made this several times to rave reviews. Tonight I added chunks of ham. With a salad, that was a fantastic meal!
"

Dec 17, 2012 on FoodNetwork.com

Reviewed Savory Palmiers

"Fantastic! I made just as in recipe and took to a gathering. Everybody loved them! I'm not a goat cheese fan...still...and would try something else next time...but only to please myself."

Oct 18, 2012 on FoodNetwork.com

Reviewed Lobster Mac and Cheese

"Five stars all the way! It's fifty miles to 'possibly available' lobster so I substituted ham chunks and sliced mushrooms. I sautéed the mushrooms before adding. As some have stated previously it made a pile of Mac and cheese. Since I had leftovers galore I took it out of the gratin dishes, mixed it together with a little half and half and ap"

Jul 5, 2012 on FoodNetwork.com

Reviewed Zucchini Gratin

"Five stars just aren't enough for this dish! I took it to a gathering and everybody wanted the recipe and fought over the leftovers. Several said they didn't actually like zucchini but they loved this dish. On the way home I started mulling aloud about other things I could do with the recipe and my husband said, "No! Don't change a thing. It""

Sep 28, 2011 on FoodNetwork.com

Reviewed Plum Cake "Tatin"

"Just as fabulous as Ina said it would be! Like everybody else I'm already planning what other fruit to try. The very center did seem a bit underdone...at first. Then it righted itself. I'm not even fond of plums and I could eat the whole thing.""

Sep 28, 2011 on FoodNetwork.com

Reviewed Roasted Salmon with Green Herbs

"My husband says the best salmon he ever ate. He's a bit like Jeffery Garten in that regard though because he always says that. So easy and so good...and I didn't get it too done 'cause I used the trick! I'll make this again and again.""

Aug 22, 2011 on FoodNetwork.com

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