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blondybelle

Member since Jan 2013

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Reviewed Baked French Toast Casserole with Maple Syrup

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! I followe the recipe exactly with the following exceptions: sliced bread and left it out all day so it could harden a bit. dipped each piece in mixture separately before setting in pan, then spooned mixture between slices and finally poured remainder of mixture on top. The next morning I brought pan to room temp and baked for 30 min cov"

Reviewed Chicken Chili

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't grow up eating chili or anything like that, so while my initial impression was that this recipe seemed atypical in that it lacked beans (a staple chili ingredient) I think the end product is really wonderful. Instead of Using roast chicken, I use ground chicken which I put in between the garlic and the bell peppers. It's easier and more c"

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