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Joined Date: Jan 14, 2013
"Amazing!!! I followe the recipe exactly with the following exceptions: sliced bread and left it out all day so it could harden a bit. dipped each piece in mixture separately before setting in pan, then spooned mixture between slices and finally poured remainder of mixture on top. The next morning I brought pan to room temp and baked for 30 min cov"
Reviewed Chicken Chili
"I didn't grow up eating chili or anything like that, so while my initial impression was that this recipe seemed atypical in that it lacked beans (a staple chili ingredient) I think the end product is really wonderful. Instead of Using roast chicken, I use ground chicken which I put in between the garlic and the bell peppers. It's easier and more c"