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Joined Date: Feb 10, 2006

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Reviewed Flank Steak with Red Wine Vinegar and Greens: Low Carb

"I found this recipe searching low carb. I definitely didn't feel like I consumed a boring low carb meal. Best thing about this meal was how quickly it all comes together while tasting like I was at an expensive steak house. Make it on a busy weekday or make it for your fancy dinner party but you won't be disappointed. Throw a tablespoon of lem""

Sep 18, 2011 on FoodNetwork.com

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