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Joined Date: Apr 13, 2012
Reviewed Rainbow Cookies
"Ive been making these cookies since the early 80s when I found the recipe in a Christmas magazine. I tweeked it a little bit by using raspberry jam instead of apricot. Also I covered all layers with melted semi sweet chocolate. When hard I spread on the jam on the bottom and middle layer. Then I put the layers together, cover with wax paper th"