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blondieroberts

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Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Aug 2, 2014 in on Food.com

Iv made this cake twice. The first time it was perfect, it raised high and level. I just made it for a birthday tomorrow and Im not so happy this time. It didn';t raise as high. When I checked it at an hour it was almost level with the top of the pan but when I took it out fifteen minutes later it had gone down. Im sure it will taste just...

Reviewed Mile High Biscuits

Jun 20, 2014 in on Food.com

Excellent biscuits. To keep mine from getting too brown on the bottom I bake them on 2 cookie sheets, one on top of the other."

Reviewed barbeque meatloaf

Mar 26, 2014 on FoodNetwork.com

I think Ill give this recipe a try. The reviews are good and it sounds yummy. One thing though in the Cooks Notes its recommended as a sandwich with mayonnaise. I would never eat manyonnaise on a meatloaf sandwich... always only mustard.

Reviewed barbeque meatloaf

Mar 26, 2014 on FoodNetwork.com

I think Ill give this recipe a try. The reviews are good and it sounds yummy. One thing though in the Cooks Notes its recommended as a sandwich with mayonnaise. I would never eat manyonnaise on a meatloaf sandwich... always only mustard.

Reviewed My Prize Winning Meatloaf

Mar 26, 2014 in on Food.com

I havent tried this recipe yet but it sounds good. In the instructions it says "slice" but doesnt say slice of what in the pan. Although most would know a slice is bread in this instance. Also, I would highly recommend not slicing as soon as it comes out of the oven, the meatloaf will fall apart. You must let it rest for at least 10 minutes be...

Reviewed Lazy Day Oatmeal Cake

Mar 17, 2014 in on Food.com

Every year for my birthday my mom would ask me what kind of cake i wanted and I picked this one ever time. Im 57 now and my mom quit making me cakes years ago but I still love this cake. I believe the recipe is exactly the same."

Reviewed Sweet Amish Macaroni Salad (Done My Way)

Jun 24, 2013 in on Food.com

I grew up eating Pennsylvania potato salad with a sweet and sour dressing very similar to this one except for one thing.... leave out that mustard, it doesnt need it. Id never put mustard in either salad."

Reviewed Rainbow Cookies

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ive been making these cookies since the early 80s when I found the recipe in a Christmas magazine. I tweeked it a little bit by using raspberry jam instead of apricot. Also I covered all layers with melted semi sweet chocolate. When hard I spread on the jam on the bottom and middle layer. Then I put the layers together, cover with wax paper th"

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