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blondiegrl1355

Member since Nov 2010

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Reviewed Pumpkin Rice Pudding

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I made it with rice milk instead of reg. milk and still turned out perfect. I also used 2 cups instead of 3 cups of rice milk which made it come out thick right out of the oven! Also used a 1/2 cup more of pumpkin puree."

Reviewed Pumpkin Bars

Nov 12, 2010 in Food Network Community Toolbox on Food Network

amazing!

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