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Reviewed Jack's Meatball Sliders

Jun 29, 2013 in Food Network Community Toolbox on

Have a subscription to Food Network Magazine, and made this recipe. The magazine calls for 2 Tablespoons Salt. I adjusted it down by half. Meatballs were ruined and wasted $$$$. Cooking is my outlet and I just was laid off. This was to be a wonderful, relaxing, tasteful meal. And it was not. My sister suggested I look up the recipes on line. It"

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