"I used chicken broth instead of water and like everyone else I thought the broth was thin. I used a spoon and smashed alot of the potatoes and let it sit and it actually thickened up. The flavor was very good. I will make it again over the summer when I have fresh corn (I used frozen) but overall enjoyed this. Very nice supper with salad and w""

"I made these for two reasons. 1. to get rid of some leftover corn tortillas I had from making enchiladas and 2. to dip them into chili con carne. Boy were they delicious and simple. I sprinkled just a little salt on them when they came out of the oil (which is under 5 minutes) and they were great with the chili and on their own. I will be mak"

"I made these for two reasons. 1. to get rid of some leftover corn tortillas I had from making enchiladas and 2. to dip them into chili con carne. Boy were they delicious and simple. I sprinkled just a little salt on them when they came out of the oil (which is under 5 minutes) and they were great with the chili and on their own. I will be mak"

"I used peach preserves because it's what I had on hand, and was able to make these without a trip to the store. All I can say, is WOW! They were really good, nice and chewy. Definitely will make them again and again and maybe change the preserve flavor. This recipe would be good for a bake sale or potluck item as well as a hike/picnic snack."

"My family likes spinach and this recipe was a great way to incorporate it and stretch a rice dish. I served it with chicken picatta and while everyone liked it, I think I'll tweak it a little for our tastes. I didn't add garlic because I didn't feel like chopping it. I will definitely make it again, maybe throw in some onion powder & a touch of"

"My family likes spinach and this recipe was a great way to incorporate it and stretch a rice dish. I served it with chicken picatta and while everyone liked it, I think I'll tweak it a little for our tastes. I didn't add garlic because I didn't feel like chopping it. I will definitely make it again, maybe throw in some onion powder and a touch "

"My family likes spinach and this recipe was a great way to incorporate it and stretch a rice dish. I served it with chicken picatta and while everyone liked it, I think I'll tweak it a little for our tastes. I didn't add garlic because I didn't feel like chopping it. I will definitely make it again, maybe throw in some onion powder and a touch "

"My family likes spinach and this recipe was a great way to incorporate it and stretch a rice dish. I served it with chicken picatta and while everyone liked it, I think I'll tweak it a little for our tastes. I didn't add garlic because I didn't feel like chopping it. I will definitely make it again, maybe throw in some onion powder and a touch "