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blonde*baker

United States

Member since Jul 2011

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Reviewed Pumpkin and Black Bean Soup

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

How could something so easy taste so great! We did cut the spices down by a third because we thought they would overwhelm the other flavors. Sauted celery and garlic with the onions. Ended up using low-fat refried black beans and decided this worked very well--will use them in place of the regular black beans when we make the soup again. Omit...

Reviewed Pumpkin and Black Bean Soup

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

How could something so easy taste so great! We did cut the spices down by a third because we thought they would overwhelm the other flavors. Sauted celery and garlic with the onions. Ended up using low-fat refried black beans (opened the wrong can) and decided this worked very well--will use them in place of the regular black beans when we mak...

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