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blondbuckeye

dunwoody, Georgia

Member since Aug 2005

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Reviewed Portobello Mushroom Burger

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just finished eating one of these and it was excellent! The sauce is superb and the juicy grilled portobello was perfect. We added mozzarella cheese. Devine!"

Reviewed Mini Shrimp Cakes with Ginger Butter

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! The only thing I changed was instead of 1 Tsp of salt I used 2 Tsp of Old Bay Seasoning. Plus I sauteed them in olive oil. 5 stars from everyone.
I didn't bother with the ginger butter sauce. Still excellent!""

Reviewed Mini Shrimp Cakes with Ginger Butter

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! The only thing I changed was instead of 1 Tsp of salt I used 2 Tsp of Old Bay Seasoning. Plus I sauteed them in olive oil. 5 stars from everyone.""

Reviewed Mini Shrimp Cakes with Ginger Butter

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! The only thing I changed was instead of 1 Tsp of salt I used 2 Tsp of Old Bay Seasoning. Plus I sauteed them in olive oil. 5 stars from everone.""

Reviewed Spaghetti with Tapenade Sauce and Roasted Tomatoes

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thoroughly enjoyed this but cut the anchovies in half."

Reviewed Spaghetti with Tapenade Sauce and Roasted Tomatoes

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thoroughly enjoyed this but cut the anchovies in half."

Reviewed Spaghetti with Tapenade Sauce and Roasted Tomatoes

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We thoroughly enjoyed this but cut the anchovies in half."

Reviewed Bobby's Pimento Cheese

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My niece made this last week and I reluctantly tried it, thinking I didn't like pimento. Wow! Was it great. We couldn't get enough."

Reviewed Bobby's Pimento Cheese

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My niece made this last week and I reluctantly tried it, thinking I didn't like pimento. Wow! Was it great. We couldn't get enough."

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