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blondbecks

Orlando, Florida

Member since Feb 2010

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Reviewed Turkey with Herbes de Provence and Citrus

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this for Thanksgiving and Christmas and it's been a hit with everyone in my family (except my sister who is ornery and difficult and wants the "traditional" turkey cooked in the bag, ick). It is labor intensive but it is completely worth it because you get this beautiful, moist, and delicious turkey (and a lot of compliments). "

Reviewed Turkey with Herbes de Provence and Citrus

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this for Thanksgiving and Christmas and it's been a hit with everyone in my family (except my sister who is ornery and difficult and wants the "traditional" turkey cooked in the bag, ick). It is labor intensive but it is completely worth it because you get this beautiful, moist, and delicious turkey (and a lot of compliments). "

Reviewed Thimbles with Mushrooms and Artichokes

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sister made this for dinner for us and it was amazing! Very flavorful for so few ingredients. Giada scores again!"

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