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Overland Park, Kansas

Member since Aug 2006

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Reviewed Sage, Sausage and Apple Dressing

Nov 21, 2012 in Food Network Community Toolbox on

I make this every year for Thanksgiving (I leave out the nuts), everyone loves it&and its very simple to make. Usually make the day before and bake the day of, never had a problem, hopefully that answers others questions!! Enjoy!!"

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