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blonan

Lexington, Kentucky

Member since Oct 2007

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Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

1000th review! now that's good meatloaf!""

Reviewed Italian Sausage and Egg Bake

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used many substitutions and it worked great. I used regular breakfast sausage, and instead of sun dried tomatoes, I used some jarred red pepper chopped. I also threw in some sautéed mushrooms that I had on hand. Also, used pesto instead of fresh basil. I did not have goat cheese, so I used fresh mozzarella. I noted what one reviewer said abo""

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