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Joined Date: Feb 28, 2011
"Wow...easiest ever rice pudding. Added raisins to mine and we drink 1% so I substituted 2 cups of 1% for 1/2 & 1/2 light. Very creamy. Also did not have vanilla sugar so I added a teaspoon of real vanilla extract. Delicious."
I love to cook, I write a recipe column for our community newspaper. Had the honor of having one of my recipes published in Martha Stewarts Everyday Food magazine and a recipe in Dietitians of Canada's newest cookbook, watch an enormous amount of Food Network. My heroes are Paula Deen, Martha Stewart and I love my fellow Canadian Chef Michael Smith.