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Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This came out great for me. I cooked the dish in a metal square pan in a toaster oven. Took longer to cook but worked fine. And I used margarine instead of butter, and used lots of cinnamon. And I skipped the glaze.
To Emcue: My topping worked out the same, got a little like playdoh so i busted it into little bits. Next time...”