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Oakmont, Pennsylvania

Member since Mar 2009

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Reviewed Pulled Pork Sandwich

Jan 15, 2011 in Food Network Community Toolbox on

Took the first roast to work for a holiday lunch expecting leftovers. Well. THAT didn't happen.

So am making a second one to have on hand for holiday guests.
Tyler, you are the best. You make everyone think I am a great cook!

Here is my advice: Using smoked paprika is the secret ingredient that makes...

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