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Reviewed Pulled Pork Sandwich
Jan 15, 2011 on FoodNetwork.com
“Took the first roast to work for a holiday lunch expecting leftovers. Well. THAT didn't happen.
So am making a second one to have on hand for holiday guests.
Tyler, you are the best. You make everyone think I am a great cook!
Here is my advice: Using smoked paprika is the secret ingredient that makes...”