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Reviewed Hot Eggnog
"I followed this recipe to the T, and as soon as I folded in the egg whites, in my hot milk mixture, it all became lumpy and looked curdled, even though I never let my mixture boil. The entire mixture did not cook that long, and so I don't know what happened. It was a total failure, totally foamy, and undrinkable. Had to throw all away. FIND ANOTHER RECIPE!
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