All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 27, 2010
Reviewed Hot Eggnog
"I followed this recipe to the T, and as soon as I folded in the egg whites, in my hot milk mixture, it all became lumpy and looked curdled, even though I never let my mixture boil. The entire mixture did not cook that long, and so I don't know what happened. It was a total failure, totally foamy, and undrinkable. Had to throw all away. FIND ANOTHER RECIPE!