My Profile

blkbjk

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Hot Eggnog

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the T, and as soon as I folded in the egg whites, in my hot milk mixture, it all became lumpy and looked curdled, even though I never let my mixture boil. The entire mixture did not cook that long, and so I don't know what happened. It was a total failure, totally foamy, and undrinkable. Had to throw all away. FIND ANOTHER...

Not what you're looking for? Try: