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blk03_4604722

Clovis, California

Member since Jan 2006

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Favorited Marinated Salmon with Fennel Salad

Oct 26, 2011 in Recipes on Cooking Channel

Reviewed Mache with Warm Brie and Apples

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't you need to remove the rind from the cheese? I love the combination of the ingredients.
I just don't like the taste of rind.""

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