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Newark, Delaware

Member since Mar 2005

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Reviewed Penne with Shrimp and Herbed Cream Sauce

Feb 25, 2011 in Food Network Community Toolbox on

This was a decent base recipe. We found it a bit bland and will need to "doctor" it up next time. Only got 3 stars because it needs work. I think next time we'll add some lemon juice, more garlic, shallots, asiago cheese, and then we'll go from there..."

Reviewed Hash Brown Quiche

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I've made this 2x. It gets 3 stars because Paula's cook times are way off and the green onions were a poor choice (mushy, yuck!). I recommend cutting the butter used to mix with the hasbrowns in half. By using the full amount you are looking at a cook time of about an hour to get the crust to brown (not 20-25 minutes like Paula says!)The second...

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