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Reviewed Glazed Baked Ham
Mar 25, 2013 on FoodNetwork.com
“Ree this ham is outstanding....at the end I basted every 5 min...just for 20 more min...moist as ever...I used a 20lb ham...love this glaze...in fact, I have a large family as well, and I made the whole brunch menu...they loved it. thanks for talking to me thru my TV like I was your next door neighbor...love you."”
Reviewed Green Bean Casserole
Dec 15, 2012 on FoodNetwork.com
“Ree, I can't wait to watch your Pioneer Woman show because everytime I learn a new way of making something...and I love it....including this recipe...the little 'extras' that you lovingly put into your recipes makes me want to live on a ranch!! So Good...thanks.
Dec 10, 2012 on FoodNetwork.com
“Giada, I make these cookies ALL the time...especially at Christmas time. My husband brought a batch to work and his boss couldn't stop eating them...My grandkids love them...I eat 4 or 5 before I can even put them away for company...sooooo good...this one is a cinch and thanks."”
Reviewed Pumpkin Roll
Oct 28, 2012 on FoodNetwork.com
“WOW!! I can't believe you cook as good as you sing...(FANTASTIC!!
...And now I cook as good as you sing!! This is sooooo GOOD..love it!! Thanks...and LOVE YOUR SHOW...especially the bloopers at the end! Just make sure that you know that it's 3/4c flour as you say on TV when making the recipe instead of the 1/4c flour that's printed out."”