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blingwr13_12576303

Manchester Center, Vermont

Member since Jan 2010

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Favorited Frozen Peanut Butter Pie Pops

Jul 6, 2014 in Recipes on Cooking Channel

Reviewed Black Bean Cakes with Chunky Guacamole and Lime Crema

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband loved these! I added a small amount of chopped jalepeno pepper and a few shakes of chipolte panko bread crumbs! These were to die for...a keeper for sure...""

Reviewed Molasses Coffee Marinated Pork Chops

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband said it was the most tender and juicy pork chop he had ever had. Love this recipe!""

Reviewed Grilled Flat Iron Steak with Pistachio Pesto Butter

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually don't care for this type of steak, however this recipe was awesome! It came out very tender and the butter was a great addtion. I cut the butter recipe in half and there was still a lot left over for two people. I put a spicy peanut oil on the steak instead of a regular olive oil. My husband ate two helpings. Definately a keeper!"

Reviewed Apple Crisp

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make."

Reviewed Lemon-Garlic Shrimp and Grits

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband's new favorite dish! This is awesome! I make it about once a week! YUM!!!"

Reviewed Mac Daddy Mac n' Cheese

Oct 30, 2010 in Food Network Community Toolbox on Food Network

OMG, I have made quite a few mac and cheese recipes in my lifetime, but this is the all time best!!!!! My husband had two large helpings and we are having it again for dinner tonight along side a grilled rosemary steak. I did use Light Cream and regular Jack cheese instead of the pepper jack. The fresh herbs really make it yummy along with roasting...

Reviewed Beatty's Chocolate Cake

Oct 14, 2010 in Food Network Community Toolbox on Food Network

OMG! I made this for a local chef's birthday and dropped it off at her restaurant, she served it to everyone there! They LOVED it! It was worth the time to make. I added a box of vanilla instant pudding to the cake before putting it into the oven, came out VERY moist. Frosting was great too! Def a "keeper" recipe! You won't be sorry!

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