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Joined Date: Jun 29, 2004
Reviewed BLT Wonton Crunchies
"This really sounds like a great appitizer. (would love to try with crab!) Just wondering if anyone had an idea how to keep them from becoming soggy on the bottom so they could be made 1/2-1 hour ahead. Thought about sprinkling extra well drained bacon on the Bottom first. Going to try these for Thanksgiving! Yummo! Gave 4 stars since I have not ma""