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Columbia, South Carolina

Member since Jun 2004

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Reviewed BLT Wonton Crunchies

Nov 6, 2011 in Food Network Community Toolbox on

This really sounds like a great appitizer. (would love to try with crab!) Just wondering if anyone had an idea how to keep them from becoming soggy on the bottom so they could be made 1/2-1 hour ahead. Thought about sprinkling extra well drained bacon on the Bottom first. Going to try these for Thanksgiving! Yummo! Gave 4 stars since I have not m...

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