COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed BLT Wonton Crunchies
"This really sounds like a great appitizer. (would love to try with crab!) Just wondering if anyone had an idea how to keep them from becoming soggy on the bottom so they could be made 1/2-1 hour ahead. Thought about sprinkling extra well drained bacon on the Bottom first. Going to try these for Thanksgiving! Yummo! Gave 4 stars since I have not ma""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
