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Reviewed Hash Browns Omelet
Mar 7, 2014 in on Food.com
“wonderful! wonderful!! one of the rare recipes that I won';t change at all! Fixed it for dinner with a small salad.. Delicious, delicious!! Its going into my favorites file and will be used many more times.. thanks for posting it.. I sure appreciate it!!"”
Reviewed Red Pepper Relish
Jun 14, 2013 in on Food.com
“I would like to praise and thank you for your comment and honesty concerning the sweetness of this recipe. I am pre-diabetic and need to watch my sugar. Besides, I don';t care for sweets. I';ve been wanting to fix a dish like this. Thanks for being honest."”
Apr 5, 2013 on Food.com
"I found a recipe for the above recipe, and it didn't take milk, cheddar cheese, flour, soup.. but it took chicken baked 25 min. then Philadelphia cheese mixed with queso something cheese, and made into a sauce and poured over it and baked some more. I cannot find the recipe again.. does anyone with to share one??? thanks.. i'd sure appreciate it."
Reviewed Pork Chops O'brien
Mar 8, 2013 in on Food.com
“We loved this recipe! Had some leftovers, and I'm going to sprinkle extra french onion rings and some extra cheese on top when I warm it up tonite. thanks for posting a great recipe.. and you know, if you wanted too, you could leave off the pork chops and it would make a great side dish!"”
Reviewed Knife-And-Fork Breakfast Burrito
Mar 5, 2013 in on Food.com
“Loved this dish! made it for dinner, and served with a twice baked potato. we added mexican chorizo, and onions. We prepared the chorizo first, with the onions.. then continued with the recipe.
We had never tried queso fresco before, and doing research on it didn't help.. some said it was tangy and salty like feta cheese, and others said it w...”
Dec 20, 2012 on Food.com
"I've been to their site, but its terribly hard to manipulate the site, and find exactly what you want. I thought maybe some of you had tried the pkg of 6 cheese in recipes and would be willing to share. Thanks."
Dec 16, 2012 on Food.com
"We always have a problem grilling frozen cod. It seems to contain far too much moisture, is hard to sear, and also get done before it overcooked. I read a tip someplace on how to remove some of the moisture from frozen cod so you don't have this problem. Trouble is, I can't remember it, or find it again. Does anyone know how to remove some of the m..."
Dec 7, 2012 on Food.com
"I have a can of Margaret Holmes spiced peaches, and other then a jello salad, I can't find anything to do with them. Anyone have recipes using spiced peaches, preferrably in a main dish, but anything would be great... thanks."
Nov 22, 2012 in on Food.com
“tried these for breakfast.. delicious.. after I add some walnuts to them they will be excellent!. We don't do sugar, and you can't find a yellow cake mix with pudding mix that is sugar free, (at least, not around here) so, I bought a yellow sugar free cake mix AND a sugarfree vanilla pudding mix and mixed them both in the recipe. I also used sple...”
Sep 29, 2012 on Food.com
"Just got back from new england, and a cafe called freeport served eggs benedict which had curds and lemon juice in it, according to the server. I can't find a recipe that calls for curds.(what are they anyhow) Does anyone have such a recipe? I'd sure love to have a copy of it. Thanks."
Reviewed Bruschetta Chicken
Aug 18, 2012 in on Food.com
“no reviews?? Somebody is missing a great dish! This is fantastic! there should be more stars to give it. We went "mmmmm" with each and every bite. I wouldn't change a single thing about it. I am putting it at the top of my ' repeat again and again' list.. Thank you for a dish that I and my husband cannot praise enough. I can't believe so many pe...”
Aug 12, 2012 on Food.com
"My mother in law used to make the best mac and cheese, and my husband wants me to make some like it. Its been years and years since I made it. I remember the ingredients, and the method, but the 'sauce' was too runny the last time I tried it. Here is what she did.. no eggs... I hate eggs in mac and cheese.. She cooked the macaroni, then she put la..."
Aug 7, 2012 in on Food.com
“thanks you! I made spaghetti and meatballs for 50 years, but I am 70 now, and don't cook like that anymore. I use to make wonderful meatballs, with no recipe. You know the old saying,"use it or lose it?" Your recipe fascinated me, because it sounded exactly the way MY recipes used to read. they were wonderful! thank you so much for helping an old...”
Reviewed Spiked Strawberry-Lime Ice-Cream Pie
Jul 27, 2012 in on Food.com
“This was really good, but I don't think it really needs the crust. All it adds is some crunch, not taste. Next time i will make it without . I am invisioning other combinations . It has great possibilities. I didn't want one big dessert so I divided it up in small ramikens, and after it was froze I put them in zip lock bags. I also made only half...”
Jun 28, 2012 on Food.com
"I made this breadstick recipe, and it sounded so great. Suppose to turn out soft. I followed it exactly, and the sticks did not raise after I formed them and let them set like recipe said. (it's not my starter.. mine is 41 years old,so I know what I am doing) Nowhere did it mention added yeast. Was this an oversight? I have a rule of thumb.. first..."
Reviewed Baked Parmesan Garlic Chicken Wings
Jun 25, 2012 in on Food.com
“We really did like the taste of these wings.. great flavor, but I found the "oil,' (or butter, or oil and butter) and the seasonings and parmesan did not leave a dry mix to put on the wings It wasn't wet either. and altho it tasted wonderful, I think there must be a better way of using the final step. It really was a challenge to get it to stick ...”
Reviewed 3-2-1 Cake
Jun 10, 2012 in on Food.com
“I love this recipe also! It is so great for making 1 or 2 servings, and not have leftovers. I like mixing the lemon cake mix with the angel food mix, then when I make it, I put a tablespoon of lemon curd in the middle of the batter. Soon as it comes out of the oven I frost it with chocolate frosting so it will melt over the cake. Delicious! so ma...”
May 12, 2012 in on Food.com
“this was so good! I'll make it a million times in the future. I used the kalamata olives because they give the dish its unique flavor. I don't keep tomato puree available to just use such a small amount, so I happened to have some homemade spaghetti sauce in my freezer, so I used that. We'd never had egg plant before, and didn't care for it. But,...”
Apr 30, 2012 on Food.com
"I got a recipe for martha white's "Ultimate Ice Cream Sandwich" using her chocolate chocolate chip muffin mix, but would like to make my own version of the mix so I could make it healthier, and with splenda instead of sugar. Has anyone tried this, or have any suggestions?"