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Reviewed Pie Dough
Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I tried it exactly as written and found that I needed less butter, I used 10 Tbs the second time and found the dough easier to manage and just as flaky. I'm completely new to pie crusts, honestly they scared me a bit. It helped so much that Anne is so detailed in her instructions.
I also had some shrinkage with a blind bake, but...”