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Shell Lake, Wisconsin

Member since Sep 2010

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Reviewed Quick Spicy Kimchee

Dec 19, 2011 in Food Network Community Toolbox on

This is really good! I followed the recipe except added more garlic chili paste just cause I like spicy food. I let it get cold in the frig for a couple hours to let the flavors meld and then had it with chow mein. Again, it was very good. I will use this recipe again!""

Reviewed Pecan Pie

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Wow! I have never made pecan pie before and am expanding my repetior. My husband asked for pecan pie and I found this recipe. I didn't use the crust recipe. I have never been able to make a decent pie crust until I found Ina Garten's perfect pie crust, now I am making pies all the time.

This is even better than my mother-in-law's...

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