"This is really good! I followed the recipe except added more garlic chili paste just cause I like spicy food. I let it get cold in the frig for a couple hours to let the flavors meld and then had it with chow mein. Again, it was very good. I will use this recipe again!""

"Wow! I have never made pecan pie before and am expanding my repetior. My husband asked for pecan pie and I found this recipe. I didn't use the crust recipe. I have never been able to make a decent pie crust until I found Ina Garten's perfect pie crust, now I am making pies all the time.

This is even better than my mother-in-law's and she makes outstanding pies. Thanks for all the great recipes on this website!