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Reviewed Foolproof Standing Rib Roast

Dec 24, 2011 in Food Network Community Toolbox on

Oh my gosh!!! This was amazing! I pretty much followed to a T, except added a extra "house seasoning" and since we were at Christmas eve service at our church, it stayed in the "turned off" oven a little longer than 3 hours. When we got home, we heated the roast up again for about 20 minutes and then let it sit with a covering of foil overtop for...

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