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Reviewed Brazilian Codfish Balls

Dec 20, 2011 in Food Network Community Toolbox on

“I hardly ever leave reviews...BUT!!!! for this recipe I must leave a review. When i made my mixture i didn't think t was going to hold up too well but it did. I used panko bread crumbs as well as regular plain bread crumbs (mixed them) and instead of baking it i fried it and it came out beautifully....simply delicious""”

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