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Muscatine, Iowa

Member since May 2005

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Reviewed Velvet Chocolate Torte with Clear Orange-Caramel Sauce

Jan 20, 2012 in Food Network Community Toolbox on

I've made this four times... whenever I want people to "oooooh" and "ahhhh" over dessert, I make this simple, yet spectacular treat. So elegant and not at all difficult.""

Reviewed Rhubarb Walnut Muffins

Jun 27, 2011 in Food Network Community Toolbox on

Excellent. Feel free to experiment with different fruits, but before adding more rhubarb as some have mentioned, it is a weighty substance and too much make make your muffins fall apart. Also the soggy comment... if you used frozen rhubarb and didn't thaw and drain before adding it to the muffin batter, you will have a poor resulting product."

Reviewed Maple-Oatmeal Scones

Jun 27, 2011 in Food Network Community Toolbox on

These are amazing. I work as a baker in a high end coffee shop and we sell these often. To change it up a bit, I replace the maple syrup with molasses and add dried blueberries and use a plain powdered sugar glaze. We cannot keep these on the shelf."

Reviewed Tuxedo Cake

Nov 22, 2010 in on

This cake is amazing. I am a baker in a restaurant and this cake sells like crazy as well as being a personal..."

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