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Reviewed Perfect Potatoes au Gratin
Dec 25, 2012 on FoodNetwork.com
“I thought this was very good.
I changed it up a little, and added some white pepper, granulated garlic, and granulated onion.
I also used the convection feature on my oven which reduced the cooking time by about 10 - 15 minutes. The potatoes were done perfectly, and the sauce nice and thick."”