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Reviewed Pot Roast

Jun 9, 2013 in Food Network Community Toolbox on

Made this quite a few times, love the flavor and the texture. I would recommend it to any who love the flavor of cumin, which adds a bit of an exotic taste. If you're more of a traditionalist, it may not be to your taste, but I recommend you try it at least once."

Reviewed Tapioca Pudding

Jun 7, 2013 in Food Network Community Toolbox on

I didn't have a slow cooker, so instead I used a rice cooker set to the okayu setting, and it worked out perfectly. I substituted Cardamom and Vanilla extract instead of lemon zest. Great recipe, very creamy and delicious!"

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