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Reviewed Butternut Squash and Apple Soup

Oct 11, 2011 in Food Network Community Toolbox on

I loved this soup and served it at a Break Fast on Yom Kippur. I made a couple of small changes and used some shortcuts--
Since I don't like sweet soups, I used about 4 cups of stock and 1 cups of apple cider for the liquid. I found frozen pureed butternut squash in the freezer section of my local market (with nothing added!) and that saved...

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