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Dunwoody, Georgia

Member since Nov 2009

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Reviewed Chicago-style Deep Dish Pizzas

Nov 30, 2013 on

Another Chicagoan voting--this was fantastic. I made the dough in a bread maker, as suggested by another reviewer. I'm a vegetarian, so added Morningstar hot & spicy sausage, crumbled, which worked great. Like others, I made sure to get the semolina and fennel seeds, and since it turned out perfect, I'm glad I did. I did bake it at 450 and nothing...

Reviewed Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Oct 15, 2011 in Food Network Community Toolbox on

A fantastic sandwich. I tried it once with a french baguette, which was a serious mistake. Stick with the ciabatta and it is a 5 star sandwich (and for my family and me it was the right amount of garlic--not too much, just perfect). As is this sandwich: perfect!""

Reviewed Peach Ice Cream

Aug 8, 2011 in Food Network Community Toolbox on

Fantastic recipe. I found banana liqueur in the back of a cabinet (can't remember why I bought it) as it was the only thing I had that was at all close to peach brandy. I let the peaches soak overnight and at last minute, decided to add pecans. I toasted them in a small skillet with a little butter and dash of kosher salt, and mixed them into the...

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