"A fantastic sandwich. I tried it once with a french baguette, which was a serious mistake. Stick with the ciabatta and it is a 5 star sandwich (and for my family and me it was the right amount of garlic--not too much, just perfect). As is this sandwich: perfect!""

"Fantastic recipe. I found banana liqueur in the back of a cabinet (can't remember why I bought it) as it was the only thing I had that was at all close to peach brandy. I let the peaches soak overnight and at last minute, decided to add pecans. I toasted them in a small skillet with a little butter and dash of kosher salt, and mixed them into the ""