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blean1_13149172

Wheat Ridge, Colorado

Member since Sep 2010

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Reviewed Spaghetti with Tomatoes, Hot Dogs and Parsley

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I give it 4 stars because it's a good base for things. If you have an open bag of hotdogs, a partial onion, partial tomato in a bag in the fridge, what's the big deal? Add a tomato, add basil, marjoram or oregano, thyme, to the sauce and run with it. I have some leftover bacon I think I'll throw in there. Some should cut Emeril some slack....he's "

Reviewed Beef Chili

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Good grief...some people amaze me. Nowhere in the recipe does it even mention 'Texas'. On top of that, it clearly states three CANNED chipotles. So many other things I could mention based on the comments. The simple facts are there are as many different variations of chili as their are works of art. A good chili depends on the 'customer' their tastes....

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