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blc312

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Reviewed Donatelli's - Meat Sauce Recipe

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great base for a recipe. I made a few small tweaks, and it was fantastic! I used one pound lean ground beef and one pound italian sausage for more flavor. Only use one can of tomato paste. Instead of using the chicken and beef base, I mixed half can chicken broth and red wine. I cooked the ground beef and sausage with the garlic, added it to the s"

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