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blbhebert

Member since Mar 2012

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Reviewed Shepherd's Pie

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used Alton's recipe just as shown except I substituted Yukon Gold potatoes instead. It made the topping about as creamy as you can get and was the hit of our St. Paddy's Day party. I have already been asked to pass it on!""

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