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Hattiesburg, Mississippi

Member since Aug 2010

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Reviewed Sauteed Cabbage

Jan 22, 2013 in Food Network Community Toolbox on

I used a tad more butter since the head of cabbage I had was a little larger, and also thinly sliced a small yellow onion in with the cabbage, it was excellent! More work than simply boiling it, but the taste and texture is soooo worth it!"

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