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blazingsmile

San Francisco, California

Member since Sep 2008

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Reviewed Kathleen King's Double Chocolate Almond Cookies

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a couple substitutions: 1. I didn't have dutch processed cocoa, just basic Hershey's cocoa (in the brown container with the yellow label), and 2. Peanut butter chips instead of cherries and almonds. Oh, and I also added a teaspoon of chocolate extract. The cookies were very tasty, but a bit dry for my taste, I prefer my cookies to be mor"

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