"I thought this had great flavor, and the hot sauce just gave it a nice background taste without much heat. I was disappointed in the breading, however. The juices of the meat sogged the flakes so the bottoms of the steaks weren't what I am used to in a chicken fried steak."

"Very easy to make. I had a package of ground turkey which I used instead of the chicken, and I topped the meatballs with basil instead of parsley. The seasonings were just right, and the bacon gave just a slight smokey hint of flavor. Make a quick Swedish meatball sauce, put these guys over noodles, and you have a great meal."