"Really yummy and really easy. I forgot the green onions and the parsley, but it was still really good. And I didn't even let the potatoes drain - I just ladled them out of the boiling water with a slotted spoon and transfered them to the saute pan. Worked fine!""

"These cupcakes were the best.
First off, I forgot to let my eggs come to room temp, but it didn't make a big difference, I don't think. Also, I didn't have extra large eggs, so I used 6 large eggs.
Second, I don't like buttermilk in my sweets, so I used coconut milk, like someone else suggested. I worried that it wouldn't turn out right, but it ""

"Quite good. And yes, it does use a whole 1 lb bag of lentils and 11 c. liquid. I added shredded zucchini and a little barley. Also used fresh tomatoes and doubled the other veggies. I only had woolly thyme from my flower beds, so I just tore some off and threw it in w/o taking it off the stems. Then before I served it I took out the thyme stems b/""

"Quite good. And yes, it does use a whole 1 lb bag of lentils and 11 c. liquid. I added shredded zucchini and a little barley. Also used fresh tomatoes and doubled the other veggies.""

"Yummy and easy. The only thing I miss is the frying/toastiness on each slice of bread.
First, I dipped the slices in the custard before arranging them in the pan, then poured the rest over the top. I covered it w/ foil to bake, like others suggested - a must. And then spread the pecan topping on and baked uncovered for a bit. The top was brown, ""

"More people really need to try this recipe. Yummy and pretty easy. I only wish she had said what the approximate measurement is for the shredded zucchini - my neighbor gave me a HUUUUGE one from her garden, so I had no idea how much of it to use. I gestimated about 2.5-3 cups b/c that's what it looked like in the video. I sauteed the onion, like o""

"I don't like ground turkey, so I was surprised how tasty this was. Mine came out a little dry, but I think it's because I used a meatloaf pan - the inner pan isn't as deep and has wholes in the bottom to catch the liquid, and the outer pan is just a regular loaf pan. So the turkey loaf didn't cook IN it's own liquid. And if I had remembered, I wou"

"I don't like ground turkey, so I was surprised how tasty this was. Mine came out a little dry, but I think it's because I used a meatloaf pan - the inner pan isn't as deep and has wholes in the bottom to catch the liquid, and the outer pan is just a regular loaf pan. So the turkey loaf didn't cook IN it's own liquid. And if I had remembered, I wou"