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Reviewed Roasted Tomato Soup
"Excellent as is, or as a side with a grilled sandwich. Today I made garlic toast with cheese, cut it up into bite sized pieces and floated those on top for croutons. If I have cream on hand, I'll blend that in, just a bit adds creaminess without too many calories. Next time I'm going to mix up the veg a bit, maybe some chunks of zuccini or squa""
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