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blarson61_12022881

Houston, Texas

Member since Jul 2009

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Reviewed cornish game hens with pomegranate molasses

Nov 11, 2014 on FoodNetwork.com


It's a shame the embedded link doesn't just take you to this
http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe.html""

Reviewed rich beef barley soup

May 15, 2014 on FoodNetwork.com

Wow, I've been making beef barley soup for 20 years, but following this recipe I think this is the best batch I've ever made. The only thing I did differently was I added a slice of beef shank, cut up and browned after the oxtails, because I know how hard it is to get the meat off the oxtails. It smelled so good I had a big bowl for lunch, before...

Reviewed thyme-roasted marcona almonds

Mar 13, 2014 on FoodNetwork.com

I don't understand, I'm buying already roasted and salted almonds and then roasting them further and adding more salt?

Reviewed The Very Best Salisbury Steak

Jan 13, 2014 in on Food.com

Excellent as is, the second time I added sautéd mushrooms to the gravy and doubled it. We also can';t eat potatoes, but it was excellent over egg noodles or rice."

Replied to Mini Pecan Pumpkin Pies

Nov 27, 2013 on FoodNetwork.com

Did you use butter? Personally I wouldn't use Pam with a butter crust, which makes me ask.

Reviewed Roasted Tomato Soup

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent as is, or as a side with a grilled sandwich. Today I made garlic toast with cheese, cut it up into bite sized pieces and floated those on top for croutons. If I have cream on hand, I'll blend that in, just a bit adds creaminess without too many calories. Next time I'm going to mix up the veg a bit, maybe some chunks of zuccini or squ...

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