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Reviewed Ally's Eggplant Parmesan
Jul 25, 2012 on FoodNetwork.com
“Keep the purple skin on, there's no flavor to it so it won't change the taste and it gives it a nice crispy texture. The purple skin contains a phytochemical called solasodine glycoside, or BEC5. This has been scientifically proven to stop angiogenesis which stops and reverses cancer!