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Reviewed Ally's Eggplant Parmesan
Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Keep the purple skin on, there's no flavor to it so it won't change the taste and it gives it a nice crispy texture. The purple skin contains a phytochemical called solasodine glycoside, or BEC5. This has been scientifically proven to stop angiogenesis which stops and reverses cancer!