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blandino57j@yahoo.com

Canton, Michigan

Member since Mar 2005

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Reviewed Crispy Skin Salmon

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe and it turned out delicious. The skin was crispy, salmon was flaky and the sauce was terrific. I did not have tarragon so I substituted dried dill and it was wonderful. Thanks Clare for another great recipe.""

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