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Joined Date: Dec 21, 2008
Reviewed Blackberry-Ginger Clafouti
"For high altitudes, you'll have to make some adjustments, otherwise it'll take twice as long to cook and won't come out quite right. Remove a little of the sugar (1-2 tablespoons) and increase the temperature by 25 degrees, and your clafouti will be perfect.""
Reviewed Mango-Chile-Lime Lassi
"I really enjoyed the flavor of this drink. I like that it tastes so intriguing on the tongue, with the fruit, citrus, and spices mixing together, and then you get a spicy zing from the cayenne when it hits the back of your mouth and your throat. I can certainly see how some people would not like this, but I found the flavors to work really well to"