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Pocatello, Idaho

Member since Dec 2008

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Reviewed Blackberry-Ginger Clafouti

Mar 8, 2012 in Food Network Community Toolbox on

For high altitudes, you'll have to make some adjustments, otherwise it'll take twice as long to cook and won't come out quite right. Remove a little of the sugar (1-2 tablespoons) and increase the temperature by 25 degrees, and your clafouti will be perfect.""

Reviewed Mango-Chile-Lime Lassi

May 2, 2011 in Food Network Community Toolbox on

I really enjoyed the flavor of this drink. I like that it tastes so intriguing on the tongue, with the fruit, citrus, and spices mixing together, and then you get a spicy zing from the cayenne when it hits the back of your mouth and your throat. I can certainly see how some people would not like this, but I found the flavors to work really well to"

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