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Cedar Rapids, Iowa

Member since Nov 2004

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Reviewed Braised Beef Brisket

Feb 24, 2013 in Food Network Community Toolbox on

A great way to serve brisket. We used a cup of port and a cup of dry white wine instead of the red wine (we had none) and this proved to be a good substitute. We also used dry herbs instead of fresh - this worked just fine."

Reviewed Sweet and Spicy Sticky Wings

Jan 21, 2012 in Food Network Community Toolbox on

I cooked the wings according to Alton Brown's method, because I've had such good experience with cooking wings that way. What a great alternative to Asian style sticky wings. The chipotle gives the sauce a subtle smoky flavor that balances the sweetness of the honey. This one is a winner!""

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