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Joined Date: Nov 21, 2004
Reviewed Braised Beef Brisket
"A great way to serve brisket. We used a cup of port and a cup of dry white wine instead of the red wine (we had none) and this proved to be a good substitute. We also used dry herbs instead of fresh - this worked just fine."
Reviewed Sweet and Spicy Sticky Wings
"I cooked the wings according to Alton Brown's method, because I've had such good experience with cooking wings that way. What a great alternative to Asian style sticky wings. The chipotle gives the sauce a subtle smoky flavor that balances the sweetness of the honey. This one is a winner!""