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Joined Date: Apr 23, 2011

My Activity

Reviewed Roman-Style Gnocchi

"this restaurant is awesome. everything we ordered was outstanding. ""

Oct 19, 2011 on FoodNetwork.com

Reviewed Red Wine-Blueberry-Peach Sangria

"this was REALLY good. depending how in season (depending on how sweet the fruit you add is, you can go lighter on the simple syrup). overall it was outstading. my wife really liked it too
=-) "

Jul 18, 2011 on FoodNetwork.com

Reviewed Texas Dog

"amazing amazing amazing. the sauce keeps nicely in the freezer too for the next time you make them =-)"

Jul 16, 2011 on FoodNetwork.com

Reviewed Red Wine-Blueberry-Peach Sangria

"this was REALLY good. depending how in season (sweet) the fruit you add is, you can go lighter on the simple syrup. overall it was outstading. my wife really liked it too =-) "

Jul 16, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter. for the meat i used 1 lb sausage & 1 lb ground turkey.

the glaze was put on in the last 20 minutes as was recommended by a previous poster. however, t"

Jun 7, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter. for the meat i used 1 lb sausage & 1 lb ground turkey.

the glaze was put on in the last 20 minutes as was recommended by a previous poster. however, t"

Jun 7, 2011 on FoodNetwork.com

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

"this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter.

the glaze was put on in the last 20 minutes as was recommended by a previous poster. however, the wife wanted more crunch so i might put the glaze on "

Jun 7, 2011 on FoodNetwork.com

Reviewed Tangerine-Maple Glazed Chicken Thighs and Drumsticks

"OMFG! this sauce is incredible. put it over leg quarters and everyone (the wife & neighbors) LOVED IT. greatness once again bobby! =-

made the sauce 2 days ahead too and it worked just fine. that stuff is liquid gold"

Jun 1, 2011 on FoodNetwork.com

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