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blakemoody

Member since Apr 2011

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Reviewed Roman-Style Gnocchi

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

this restaurant is awesome. everything we ordered was outstanding. ""

Reviewed Red Wine-Blueberry-Peach Sangria

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was REALLY good. depending how in season (depending on how sweet the fruit you add is, you can go lighter on the simple syrup). overall it was outstading. my wife really liked it too
=-) "

Reviewed Texas Dog

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

amazing amazing amazing. the sauce keeps nicely in the freezer too for the next time you make them =-)"

Reviewed Red Wine-Blueberry-Peach Sangria

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was REALLY good. depending how in season (sweet) the fruit you add is, you can go lighter on the simple syrup. overall it was outstading. my wife really liked it too =-) "

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter. for the meat i used 1 lb sausage & 1 lb ground turkey.

the glaze was put on in the last 20 minutes as was recommended by a previous poster....

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter. for the meat i used 1 lb sausage & 1 lb ground turkey.

the glaze was put on in the last 20 minutes as was recommended by a previous poster....

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe is amazing. didn't have any zuchini in the fridge, so i subbed a bunch of asparagus. also, when i formed my loaf, it wasn't made very deep/thick so my cokking time was MUCH shorter.

the glaze was put on in the last 20 minutes as was recommended by a previous poster. however, the wife wanted more crunch so i might...

Reviewed Tangerine-Maple Glazed Chicken Thighs and Drumsticks

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMFG! this sauce is incredible. put it over leg quarters and everyone (the wife & neighbors) LOVED IT. greatness once again bobby! =-

made the sauce 2 days ahead too and it worked just fine. that stuff is liquid gold"

Reviewed Tangerine-Maple Glazed Chicken Thighs and Drumsticks

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMFG! this sauce is incredible. put it over leg quarters and everyone (the wife & neighbors) LOVED IT. greatness once again bobby! =-)

made the sauce 2 days ahead too and it worked just fine. that stuff is liquid gold"

Reviewed Roasted Cauliflower With Dates and Pine Nuts

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

outstanding. brought it to a dinner party and it was a HIT. great idea on the flavor combos. never would have thought of mixing these ingredients.

THANKS CLAIRE! "

Reviewed Chili Bowl Burger Sliders

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

saw these on the show this morning. and MAN did they look good. learned SOOOO many great ideas here (the tomato paste thing, putting the meat into muffin tins to make a little cup).

can't wait to try this recipe aaron, i really appreciate it! =-) "

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