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Reviewed Strawberry Tarts

Mar 16, 2013 in Food Network Community Toolbox on

I haven't made the tarts but I made the pastry cream. The catch is I made the cream completely vegan. How? Using a new vegan egg yolk product called The Vegg, almond milk, and vegan margarine. Sounds crazy but it turned out amazing. The flavor is just what I remember traditional pastry cream to be. Love, love, love it!"

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