"The bacon wasn't that bad, but certainly not worth the mess. My waffle iron may just be old (12 years) but I found it very awkward to drain the fat after every batch (if I didn't, the fat would just ooze out onto the counter). Much prefer to put the bacon in a cold oven, then heat the oven to 375. Turn bacon every five minutes. Bacon will be d"

"Used Swiss Chard and omitted the minced garlic. We also added a splash of Balsamic Vinegar at the end. Very nice!"

"I used 'Plantation Blackstrap unsulphered Molasses'. The result was a VERY dark, very good brown sugar with a nice molasses odor. I worry that it may overpower some recipes, so I'll need to be careful I think before adding it.

Next time I'll try a different kind of molasses. ""

"This was very good. I added a little extra salt to the water (based on previous reviews). The dressing came off the heat while the cabbage was still cooking. By the time I'd taken the cabbage for a spin, the dressing didn't look all that appetizing. But I put the cabbage in a bowl, put the dressing on top of it and tossed. It was delicious. ""

"I was only going to give this four stars because I didn't initially think it was that flavorful. But my wife, and my kids (3 and 6) LOVED it. They all had seconds. So I bowed to their expertise!

I'd like to make this a regular part of our menu (once or twice a month) but am thinking it might get boring. Anyone have ideas on what to add for v""

"For the last five years, I've made this recipe in the days following Thanksgiving. It is the only "jam" I've ever made. The results are fantastic. Great on Turkey sandwiches!

"Have used this recipe four Thanksgivings in a row. Every time it comes out fantastic. Incredibly moist and full of flavor. Thanks AB!