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Silver Spring, Maryland

Member since Aug 2004

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Reviewed Man Bacon

Jul 2, 2012 in Food Network Community Toolbox on

The bacon wasn't that bad, but certainly not worth the mess. My waffle iron may just be old (12 years) but I found it very awkward to drain the fat after every batch (if I didn't, the fat would just ooze out onto the counter). Much prefer to put the bacon in a cold oven, then heat the oven to 375. Turn bacon every five minutes. Bacon will be d"

Reviewed Vlad's Very Garlicky Greens

Jun 27, 2012 in Food Network Community Toolbox on

Used Swiss Chard and omitted the minced garlic. We also added a splash of Balsamic Vinegar at the end. Very nice!"

Reviewed Homemade Dark Brown Sugar

Mar 29, 2012 in Food Network Community Toolbox on

I used 'Plantation Blackstrap unsulphered Molasses'. The result was a VERY dark, very good brown sugar with a nice molasses odor. I worry that it may overpower some recipes, so I'll need to be careful I think before adding it.

Next time I'll try a different kind of molasses. ""

Reviewed Shred, Head, Butter and Bread

Oct 9, 2011 in Food Network Community Toolbox on

This was very good. I added a little extra salt to the water (based on previous reviews). The dressing came off the heat while the cabbage was still cooking. By the time I'd taken the cabbage for a spin, the dressing didn't look all that appetizing. But I put the cabbage in a bowl, put the dressing on top of it and tossed. It was delicious. ...

Reviewed Roasted Edamame Salad

Sep 1, 2011 in Food Network Community Toolbox on

I was only going to give this four stars because I didn't initially think it was that flavorful. But my wife, and my kids (3 and 6) LOVED it. They all had seconds. So I bowed to their expertise!

I'd like to make this a regular part of our menu (once or twice a month) but am thinking it might get boring. Anyone have ideas on...

Reviewed In a Cranberry Jam

Dec 8, 2010 in Food Network Community Toolbox on

For the last five years, I've made this recipe in the days following Thanksgiving. It is the only "jam" I've ever made. The results are fantastic. Great on Turkey sandwiches!

Reviewed Good Eats Roast Turkey

Nov 30, 2010 in Food Network Community Toolbox on

Have used this recipe four Thanksgivings in a row. Every time it comes out fantastic. Incredibly moist and full of flavor. Thanks AB!

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