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blair fondue

Member since Jan 2013

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Reviewed Chimichurri

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I searched many recipes on the web for chimichurri. Of the 6 I looked at this was the only one with the correct amount of acid (vinegar--most had a 1/1 ratio or close to it with the oil, which is like taking an acid bath. I added the juice of a quarter lime, and this one turned out great."

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