"Ok, I tried this recipe. First, I was very glad to see someone using fresh corn for this. I like to grill my corn first, in the husk, it just adds another dimension of flavor. The red bell pepper is an awesome addition, thanks. The heavy cream is a must, but if you watch the video, I never see her add milk. And I like to use equal parts butte"

"I have not tried this recipe. But I have made many a corn casserole and believe fresh corn is the way to go. As to soupy, check out some other recipes. Many of them call for using cream cheese which is my preferred method. Also, try grilling the corn first in their husks over a charcoal or wood fire to impart a smokey taste. Jalapenos are the"