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blacklabpuppy

Member since Jan 2011

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Reviewed Neapolitan Ragu

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe multiple times. It's always great, but I do some things different...I don't add the ribs, usually just the meatballs and either pork shoulder or butt. I do not brown the meatballs in my dutch oven, I line a half sheet pan with parchment paper and brown them in the oven on broil while the pork is searing. I also use an immersion...

Reviewed Neapolitan Ragu

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe multiple times. It's always great, but I do some things different...I don't add the ribs, usually just the meatballs and either pork shoulder or butt. I do not brown the meatballs in my dutch oven, I line a half sheet pan with parchment paper and brown them in the oven on broil while the pork is searing. I also use an immersion...

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