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Reviewed Greens and Andouille

Sep 15, 2011 in Food Network Community Toolbox on

I didn't have chicken stock, so I used water instead. I seasoned the water with plenty of garlic and onion powder as well as salt and pepper before I added my greens. The andouille sausage that I bought was precooked and in a casing, so I sliced it open and popped it in my food processor for effect. I browned it in a skillet before adding to m...

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